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NEWS & EVENTS 14 May 2019

OcciGabi Winery x Kiroro Resort Winemaker’s Dinner

Enjoy the marriage of OcciGabi wine and our special dinner menu!


To download a flyer, click here.

OcciGabi winery is a winery which owns a broad vineyard in Yoichi. Its proud owner, Mr. Ochi Kiichiro has given his passion and skills for producing high-quality wines.
This time we are pleased to present a pairing of OcciGabi’s finest wines with exciting seasonal menus at Kiroro Resort’s Alla Moda Italian Restaurant. This will surely make for an exceptional evening not to be missed.

This event will be held once a month for a total of 5 months. Each time we will prepare a special set menu using seasonal ingredients for you to enjoy with the wines. On the event day, Mr. Ochi will also make a guest appearance to share some stories of his wines. *only in Japanese.

Event Schedule:
Sat. June 8, 2019    Akaigawa Takimoto Farm’s Asparagus Special Menu x Paring Wine
Sat. July 13, 2019    Yubari Melon Special Menu x Pairing Wine
Sat. August 3, 2019    Shakoton Sea Urchin Special Menu x Pairing Wine
Sat. September 7, 2019    Italian Truffle Special Menu x Pairing Wine
Sat. October 5, 2019    Bari, Italy Themed Special Executive Chef’s Menu x Pairing Wine

Venue:
ALLA MODA Italian Restaurant (Tribute Portfolio Hotel 2F)

Time:
Reception: 6:30PM~ Dinner: 7:00~9:00PM

Price:
10,000JPY per person (Price is inclusive of dinner, 5 glasses of wine, tax and service charge.)

For Reservations & Inquiries, click here or call +81 135-35-3128.

[Terms & Conditions]
*Reservations required as limited seats are available.
*There are some cases where table are shared with other participants.
*As per Japanese law, Alcohol can only be served to Adults 20+.
*Please inform us in advance if you have any food allergies.
*The content of the event is subject to change without notice.

[Cancellation Policy]
*Please contact us by phone (+81 135-35-3218) at least 24 hours prior if you would like to cancel your reservation.
*100% charge will apply if cancellations are made within 24 hours before the event date.

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