Autumn, the time nature provides us with rich flavored fruits and vegetables.
Our skillful patissier has put much effort into creating delicious sweets which all made with local vegetables and fruits in season this month.
The talk-of-the-town potato “Kutchan Jyaga 540” is now used to make a toothsome baked cake while pumpkin and pear turned into a pretty tart and a fancy brulee. Stop by anytime for your relaxing tea time as we are open all day at Alpine Brasserie.
Our patissier’s original seasonal sweets from 550 yen
For reservation, http://www.kirorohokkaido.com/en/alpinebrasserie