Chef Ishida, the Hokkaido Food Meister has created these three new dishes this month.
– Red beet Cappelletti with fresh cheese and Porcini mushrooms to feel the autumn 2200 yen
– Striped fresh spinach & ricotta Ravioli topped with pulled snow crab meat 2400 yen
– Hokkaido beef shank slow cooked in a rich tantalizing sauce on fresh Pappardelle 1800 yen
Enjoy these hand-made fresh pasta dishes that you can only taste at Alla Moda in the Kiroro Tribute Portfolio Hotel Hokkaido.
For reservation, http://www.kirorohokkaido.com/en/allamoda
Available for limited time from October 6 – 27, 2018