Grown on volcanic soil, this potato that has been rested for 540 days in a low-temperature room to enrich the flavor. During this long resting time the potatoes develop a sweetness similar to a sweet potato but also a full rich flavor.
Enjoy these dishes our chefs created especially for you, during the month of September at Alpine Brasserie.
Kutchan Jyaga 540 Potage 1,000 yen
Kutchan Jyaga 540 and Hokkaido Beef Hachis Parmentier 2,000 yen