OcciGabi x Kiroro Special Dinner comes back this year!
OcciGabi Winery has its own vineyard and brewery in Yoichi, and produce outstanding wine.
The owner of OcciGabi Winery, Mr. Kiichiro Ochi, grows the grapes with wholehearted effort, and great passion to create the authentic “Japanese wine”.
Kiroro Resort’s Chef, Ishida, and Japanese Chef Kazuro Takanashi blends exquisitely of the 5 types of paring wine with themed dinner.
● 1st round: 28 August 2021 (Saturday)
“Hokkaido Squid” Special Dinner
Our up-and-coming Italian Chef, Ishida, will bring you another amazing food journey.
Venue: Alla Moda (Tribute hotel)
● 2nd round: 18 September (Saturday)
“Shrimp and Scallop” Special Dinner
Our sushi Chef, Kazuro Takanashi selects the best local ingredients to bring you a feast of freshness, with 5 types of pairing wine. .
Venue: Asian Kitchen (In Kiroro Town)
● 3rd round: 23 October (Saturday)
“Deer” Special Dinner
Italian chef Ishida and Japanese chef Takanashi’s collaboration!
Venue: Alla Moda or Asian Kitchen
Time: 18:30 reception opens/ 19:00 starts
Fee: JPY 10,000 person (included tax and service charge)
● Reservation and enquiries:
Kiroro Resort – Contact Center: +81-0135-34-7111 (9:00 – 17:00)
*Reservation can be made until 5pm, a day before the event.
*Only reservation is accepted. Shared table may be arranged, depending on the availability of seats.
*Please inform us in advance should you have any food allergies.
*Menu is subject to change without further notice depending on the availability of ingredients.
*For cancellation, please call us 24 hours before the event.
*Any incurred cancellation fee will be borne by the customer.